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KMID : 1134820050340010120
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.120 ~ p.125
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Changes in Components of Salted Eggplants (Chukyang) during Storage
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남학식/Nam HS
김남우/신승렬/Kim NW/Shin SR
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Abstract
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KEYWORD
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FullTexts / Linksout information
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